Monday, November 10, 2008

Chocolate Biscotti

160 ml Whole blanched almonds
175ml flour
100g dark/milk chocolate, grated
125ml sugar
60ml cocoa powder
2 eggs,beaten
5ml vanilla essence
1egg white

1.Preheat oven to 160'C
2.Place nuts on a baking tray & toast for +/- 10mins in the oven. Allow to cool
3.Line a large baking tray with baking

4.Combine flour,chocolate,sugar & cocoa pwd. Add beaten eggs & vanilla essence & mix to form a stiff dough.
5.Dough should be slightly sticky.Dust hands with flour & shape into 3 wide logs & place on baking paper.
6.Brush with beaten egg white. Bake for +/- 30mins.
7.Remove from oven,turn down oven temp to 140'C & slice logs with a slight diagonal into thick slices.
8.Place back on baking tray,sliced side up & bake again for another 20mins or till dried out.

Makes +/- 24

Enjoy with yummy chocolate cups!!!


Recipe contributed by Angelique Frew.

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