Wednesday, November 19, 2008

Raw Chocolate


2 cups raw cacao powder

1 cup coconut oil or cocoa butter

1-2 Tbsp. vanilla extract

3-4 Tbsp. agave nectar

chopped almonds, walnuts, raisins, or anything else you’d like to add


1. Heat oil slowly over low-medium heat in a saucepan. Mix in the agave and vanilla. Then mix in the cacao powder. Make sure it never boils or gets above medium heat (or 110 F).
2. Pour mixture into a pan and put it in the freezer or refrigerator to harden.


Recipe added to by gfchef from

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