Chocolate and Walnut Biscotti
* 185 grams Butter
* 1/3 cup Caster Sugar
* 1/3 can Condensed Milk
* 1 1/2 cups Self Raising Flour
* 1/4 teaspoon Salt
* 125 grams Chocolate Chips
* 1/2 cup Walnuts chopped
Instructions
Put small spoons full onto lightly greased trays and bake for 15 - 20 minutes in 180dg. oven (fan forced).
Loosen and cool on trays.
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Recipe donated by Eli from http://www.goodrecipes.com.au/
3 comments:
sounds great !
So you don't do the whole twice baking thing huh? Do they still come out really crunchy and crisp?
Hi Joie
Thanks for your comment :)
I have honestly never tried this recipe myself. I don't have the time to try them all.
In the main site at http://tastebuddelights.com, I have a voting system running and I have to pretty much rely on my subscribers and their votes. :)
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