Tuesday, November 25, 2008

Chocolate and Walnut Biscotti

* 185 grams Butter
* 1/3 cup Caster Sugar
* 1/3 can Condensed Milk
* 1 1/2 cups Self Raising Flour
* 1/4 teaspoon Salt
* 125 grams Chocolate Chips
* 1/2 cup Walnuts chopped

Put small spoons full onto lightly greased trays and bake for 15 - 20 minutes in 180dg. oven (fan forced).
Loosen and cool on trays.


Recipe donated by Eli from http://www.goodrecipes.com.au/


Queen B. said...

sounds great !

Joie de vivre said...

So you don't do the whole twice baking thing huh? Do they still come out really crunchy and crisp?

Anthony Vieira Da Cruz said...

Hi Joie

Thanks for your comment :)

I have honestly never tried this recipe myself. I don't have the time to try them all.

In the main site at http://tastebuddelights.com, I have a voting system running and I have to pretty much rely on my subscribers and their votes. :)