Thursday, October 30, 2008

Chocolate Crunch


8oz butter
8oz sugar
11oz flour
1.5oz cocoa

Cream butter and sugar.
Add flour and cocoa and mix well.
Put into your tin, sprinkle with water and bake at gas 3 or 170C for approx 40 minutes.
Very easy to make and my kids love it :)


Thank you for the recipe madamepearson

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