Friday, June 20, 2008


Category: Sweets/Desserts / Cold Desserts (Fridge)
80ml cream
30ml brandy
200g dark chocolate,broken into squares
60ml cold butter,diced
cocoa/melted chocolate for rolling in

1.Boil the cream in a small saucepan until reduced to about 25ml.Remove from heat & stir in the brandy & chocolate.Return to the stove,stirring until the chocolate has melted.
2.Beat in small pieces of butter @ a time.Pour the mixture into a shallow dish & leave in the fridge until set,@ least 30mins or overnight.
3.Drop spoonfuls of the mixture on to a baking tray & chill once more.Roll into balls & roll in cocoa or melted chocolate.
Makes +/- 20-25 truffles

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