Friday, June 20, 2008

Chocolate Ice Cream /Category: Sweets/Desserts / Cold Desserts (Fridge)
2 egg
2 egg yolks
75g caster sugar
300ml single cream
225g plain chocolate
300ml double cream,whipped

1.Whisk together the eggs, egg yolks & sugar in a large bowl.Heat the single cream & chocolate in a small pan until melted & then bring to the boil.Pour on to the egg mixture & stir well
2.Return to the pan & heat gently,stirring all the time until the custard coats the back of the spoon.Strain into a bowl,cover the surface of the custard with a damp greaseproof paper.Cool
3.Fold the whipped cream into the custard & pour into a rigid polythene container.Seal & freeze for 2 hrs.Remove from the freezer until the ice cream is firm.Before serving,allow to soften in fridge for 20mins.
Makes 1Litre
Tip: For SA residents double cream is available @ Woolies

1 comment:

Fudge said...

i love these ice cream