Thursday, February 28, 2008

Chocolate Nest Cake

6 oz. Soft Margarine
6 oz. Caster Sugar
3 Eggs, Beaten
6 oz. Self-Raising Flour
Grated Rind and juice of 1 lemon
2 oz. Plain Chocolate

The Decoration:
4 oz. Slightly Salted Butter
8 oz. Icing sugar, Sifted
4 oz. Plain chocolate
3 T. Apricot Jam
4 lg. Cadbury's Flake Bars
8 oz. Cadbury's Mini-eggs

Preheat oven to 375° F. Put margarine, caster sugar, eggs and self-raising flour in a bowl. Combine ingredients, then beat well until mixture is light in color and texture. Stir in orange rind and half of the juice.

Break up chocolate for cake. Place on a plate over a pan of simmering water until completely melted. Stir chocolate through cake mixture so that it is streaked. turn mixture into a greased 9 inch ring tin and spread level.

Bake cake in preheated oven for 30 minutes until spongy to touch. Turn on to a wire tray and leave to cool. Beat butter until soft, then gradually beat in icing sugar and remaining orange juice.

Melt chocolate for decoration, as before, and beat into buttercream to make a smooth mixture. Split cake in half. Spread both halves with jam and sandwich back together.

Place cake on a plate and, using a small palette knife, spread chocolate buttercream over surface, leaving it rough in appearance.

Using a sharp knife, cut flake bars into long pieces and arrange over cake to give a nest effect. Fill center of cake with Mini-eggs.

2 comments:

Cooking said...

It is a splendid site.
Please link by all means with my site.
http://cookingrecipe001.blogspot.com/

Because I show various recipes, please visit the all of you.
http://cookingrecipe001.blogspot.com/

Sophie said...

We would like to feature your chocolate nest cake on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)

You can view our blog here:
blog.keyingredient.com/