Yield: 16 servings
1/2 c Diet margarine
2 Eggs
1 1/4 c Sugar replacement
3/4 c Flour
1 Square unsweetened chocolate
1 ts Baking powder
1 ts Vanilla extract
1/2 c Nuts, chopped
Preheat oven to 350 degrees F. Cream margarine and sugar replacement
until light and fluffy. Place chocolate in aluminum foil; melt over
boiling water. Stir chocolate into margarine mixture; beat until smooth.
Beat in vanilla and eggs. Sift and stir together flour and baking powder;
add nuts; stir this mixture into chocolate mixture until smooth. Grease an
8" square pan; pour in batter; bake until brownies are shiny, about 30
minutes. Cool in pan; cut into 16 pieces. Serve cool.
Nutritional information per brownie: calories - 100 Diabetic exchanges
per brownie: 1/2 Bread, 1 1/2 Fat | |
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