Thursday, April 10, 2008

Chocolate para Churros from Spain

Chocolate para Churros from Spain
4oz dark chocolate, chopped
2 cups milk
1 tbsp cornstarch (also known as cornflour and is the powder that causes the thickening)
4 tbsp sugar

Place the chocolate and half the milk in a pan and heat, stirring, until the chocolate has melted. Dissolve the cornstarch in the remaining milk and whisk into the chocolate with the sugar. Cook on low heat, whisking constantly, until the chocolate is thickened, about five minutes. Add extra cornstarch if it doesn't start to thicken after 5 minutes. Remove and whisk smooth. Pour and server in cups or bowls for dunking churros. Do not pour over churros, but use the mix for dunking churros after every bite. Served warm.

This is one of the easy but many ways to make a good and thick Chocolate can also use this Chocolate recipe for a fruit Fondue or simply to add on Ice cream..:)

I know the calories but the easiest way to cut the calories by half is to eat just half a portion;)soon I will post low fat and diet recipes and menus for those with health problems or on a diet!!!!

Any questions...

The Chef

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