Banana Chocolate Chip Bread

Ingredients

2 c Flour, sifted
1/2 c Butter or margarine
1 ts Baking powder
1 c Bananas, mashed
1/2 ts Baking soda
3 tb Milk
1 c Sugar
8 oz Semisweet chocolate chips
1 Egg

Directions

Preheat oven to 350. Well grease a 9x5x3" loaf pan.In a medium bowl, sift flour, baking powder and soda together; set aside.cream sugar, egg and butter until light and fluffy. Blend in bananas and milk. Add dry ingredients until just moistened. Stir in chocolate chips. Pour into prepared pan.Bake for 1 hour, or until toothpick
comes out clean.

Dads Orange Chocolate Chip Muffins

1 1/2 cups ap flour
1/2 cup sugar
1/2 tsp salt
2 tsp baking powder
1/4 tsp baking soda
1/2 cup sourdough starter
1 egg, beaten
1/2 cup orange juice
1/4 cup milk
1/3 cup vegetable oil

2 tsp orange zest
3/4 cup chocolate chips

Combine flour, sugar, salt, baking powder and baking soda. In a separate bowl mix together the starter, egg, juice, milk, oil and zest. Add starter mixture all at once to the dry ingredients and stir till just moistened. Fold in the chips. Fill greased or lined muffin tins 2/3 full and bake at 375 for 18-20 minutes or until done.


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Contributed by BobtheDude on http://tastebuddelights.com.

Banana Chocolate Chip Cake

Servers: 8 servings

2 1/2 cups all-purpose flour (625 ml)
2 tsp baking soda (10 ml)
1/4 tsp salt (1 ml)
1 cup canola oil (250 ml)
2 cups granulated sugar (500 ml)
4 eggs
2 cups mashed ripe bananas (about 4 large) (500 ml)
1 tsp vanilla (5 ml)
1 1/3 cups semisweet chocolate chips (325 ml)
3/4 cup toasted walnuts (optional) 175 (ml)

Preheat oven to 350 F (180 C)

Two 9- by 5-inch (2 L) metal loaf pans, lined with parchment or waxed paper, greased

In a bowl, combine flour, baking soda, and salt.

In a large bowl, using electric mixer, beat oil and sugar. Add eggs, one at a time, beating well after each addition. Add bananas and vanilla, beating well. Add flour mixture, beating just until smooth. Stir in chocolate chips and walnuts, if using.

Spread batter in prepared pans. Bake in preheated oven for 60 to 65 minutes or until a tester inserted into center of cakes comes out clean. Let cakes cool in pans on racks for 15 minutes. Remove from pans and let cool completely on racks.

Tip: You can easily freeze overripe bananas, skin and all. Just be sure to thaw them before mashing.

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Your International Tastebud Treat
http://www.tastebuddelights.com

Banana Chocolate Chip Cake

Servers: 8 servings

2 1/2 cups all-purpose flour (625 ml)
2 tsp baking soda (10 ml)
1/4 tsp salt (1 ml)
1 cup canola oil (250 ml)
2 cups granulated sugar (500 ml)
4 eggs
2 cups mashed ripe bananas (about 4 large) (500 ml)
1 tsp vanilla (5 ml)
1 1/3 cups semisweet chocolate chips (325 ml)
3/4 cup toasted walnuts (optional) 175 (ml)

Preheat oven to 350 F (180 C)

Two 9- by 5-inch (2 L) metal loaf pans, lined with parchment or waxed paper, greased

In a bowl, combine flour, baking soda, and salt.

In a large bowl, using electric mixer, beat oil and sugar. Add eggs, one at a time, beating well after each addition. Add bananas and vanilla, beating well. Add flour mixture, beating just until smooth. Stir in chocolate chips and walnuts, if using.

Spread batter in prepared pans. Bake in preheated oven for 60 to 65 minutes or until a tester inserted into center of cakes comes out clean. Let cakes cool in pans on racks for 15 minutes. Remove from pans and let cool completely on racks.

Tip: You can easily freeze overripe bananas, skin and all. Just be sure to thaw them before mashing.

--------------------
Your International Tastebud Treat
http://www.tastebuddelights.com

Chocolate Chip Scones

Serves: 8 servings

2 cups Flour
2 tsp Baking powder
1/2 cup Sugar
1/2 tsp Salt
1/4 cup Butter, cold cubes
2 Eggs
1/2 cup Cream
1 Egg, beaten
1 cup Chocolate Chips



Sift all the flour, baking powder, sugar, and salt into a large bowl. Then cut the cold butter into cubes and mix into the dry ingredients with your hands. Mix until the butter is about pea size balls. Add the eggs one at a time and mix them in thoroughly. Then add the cream and chocolate chips and mix well. The dough will be wet.

Line a baking sheet with parchment paper or spray with cooking spray to make sure the scones will not stick. Form the dough into shapes like triangles or squares. You can shape the dough into a large disc and pat it out to about 1/2 thick and score it into 6 or 8 pieces.

Egg wash over the scones and bake at 375 F for about 35 minutes or until golden brown and baked through. Remove the scones from the oven and let cool. When cool, cut where you scored it serve and enjoy.

--------------------
Your International Tastebud Treat
http://www.tastebuddelights.com