Sunday, March 22, 2009

Chocolate Mousse


6 oz : 120 g Semi sweet grated chocolate.
6 : 6 Eggs
1/4 tsp : 1 ml Salt


  1. Melt the Chocolate in a double boiler.
  2. Cool slightly.
  3. Beat the egg yolks until light and thick.
  4. Gradually stir in the melted chocolate.
  5. Whip the egg whites with the salt until stiff.
  6. Gently fold into the mixture.
  7. Spoon the mousse into serving dishes, cover with plastic wrap and chill for about 6 hours.


Charles G Thompson said...

I love chocolate mousse. Used to make it all the time. Will try your recipe. Thanks for the follow on my blog! Cheers.

vincent said...


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on

To add your site to the Petitchef family you can use or just go to and click on "Add your site"

Best regards,