Chocolate Chunk Cookies

Ingredients

100 g margarine
75 g soft light brown sugar
2 tablespoons golden syrup
175 g self raising flour
100 g semisweet chocolate chunks (Chocolate chopped into squares)
2 tablespoons milk

Instructions

1. Heat oven to 180 degrees celsius (350 F)and grease 2 baking trays.
2. Beat the margarine until soft then add the sugar and cream together until light and fluffy.
3. Stir in the syrup, flour, chocolate chips and milk and mix well.
4. Place spoonfuls of the mixture onto the baking trays and bake for 8-10 minutes. Remove from the tray immediately and place on a wire rack to cool.